简单的菜式,做过很多次,真正吃到觉得简直绝了的是大概一个月前亲爱的的偶然之作。特此留念。
新鲜无比的pancetta,煎到刚刚好外脆里嫩,将多余的油沥干。
没关火之前把打好的鸡蛋倒入,然后立刻关掉。
就着余温用木勺清炒。
两分钟就可以出锅了。我们本来就吃得清淡,pancetta又本就有咸味,还是不加调味料为妙。最多撒些胡椒。 (more…)

简单的菜式,做过很多次,真正吃到觉得简直绝了的是大概一个月前亲爱的的偶然之作。特此留念。
新鲜无比的pancetta,煎到刚刚好外脆里嫩,将多余的油沥干。
没关火之前把打好的鸡蛋倒入,然后立刻关掉。
就着余温用木勺清炒。
两分钟就可以出锅了。我们本来就吃得清淡,pancetta又本就有咸味,还是不加调味料为妙。最多撒些胡椒。 (more…)
昨夜临睡前。
小巷
顾城
小巷
又弯又长
没有门
没有窗
我拿把旧钥匙
敲着厚厚的墙
我找了一圈也没有合适的图片来配。
诗歌的魅力就在于此。
I almost experience morning expression every day after moving to London. I know clearly about the reason. It is because I am not working currently and have to stay at home. Every time when I get up late in the morning after my husband goes to work, I feel depressive, – another long day that I have to spend by my own (of course sometimes I enjoy it very much but I really need to social).
Lately it becomes better. The reason I am writing this blog is to note down all the effective methods I am now using to prevent that from happening or to reduce its consequences. They come as a list like below (I’ll update every time I find a new one):
I tried to search “morning depression” online and was surprised to find some many articles about it, but most of them are talking about taking pills and having therapies. I don’t believe in either of them. Morning depression should not be treated as a disease. It will be a disease if you do so. In my opinion it is just a very normal human reaction with a cause rooted in one’s mind that he or she can find on his or her own. You must be not satisfied with your life that you’ll have it. Tell me if I am wrong.
吐司工坊是我们住在香港的时候经常去吃早餐的地方。他们提供的半熟蛋加酱油用来占面包非常好吃。
今天老朱做了个实验,把一个生鸡蛋(不剝壳)放在滚水中,用盖子盖住,不加火闷了大概十分钟,取出来打开鸡蛋,倒入小碗里,然后加了点生抽,居然和吐司工坊的半熟蛋味道是一模一样的!
老朱说以后早上就吃这个了!
图片后补。




